Rob “Burns” Roy

Ingredients

Oak smoke
½ oz Sweet Vermouth
3 dashes of Orange Bitters
2 oz of Blended Whiskey

Instructions

1. Smoke your glass on oak wood, letting the glass sit for 30 seconds.
2. In a glass beaker, add the above ingredients, and then ice.
3. Stir the ingredients and ice for at least 20 rotations.
4. Once combined, strain into your smoked glass.

How to Smoke Your Glass

1. Use a Butane Culinary grade torch to light the surface of your choice of wood on fire for 5—10 seconds.
2. Cover the flame with a cocktail glass.
3. Turn off the torch. Let the glass sit for at least 30 seconds to ensure full saturation of smoke.
4. Fill glass with cocktail, add Ice, garnish and serve.

Warning: Torch will be hot. Please exercise caution and place on non-flammable surface after use.